
Artificial Sugar Erythritol May Not Be as Safe as Once Thought
A recent clinical study of erythritol reveals previously unknown risk factors that can increase the possibilities of blood clots...
A recent clinical study of erythritol reveals previously unknown risk factors that can increase the possibilities of blood clots...
What happens to the glucose in your food once it’s digested? It all depends on the timing.
Your energy management system can get impaired by what you eat. What’s the solution?
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